REDBUCHEF

Mexican Meat Exporter

From Mexico
to all the United States

More than 18 years as meat suppliers for distributors, retail market, restaurants and other businesses. We produce more than 20 different cuts from 100%, Mexican steers, transformed and packed at competitive price

Dos novillos vivos de gran peso para consumo humano

We export 100% Mexican steer meat, carefully processed, cut and vacuum packaged.

Mosaico fabrica redbuchef preparando carne

Over 75,000 ft²
of certified plant

We have more than 75,000 square feet in a modern TIF-certified plant in the metropolitan area of Monterrey, Nuevo León, with USDA certification where we process select cattle (steer and cow) into more than 40 different meat cuts

Mosaico analizando calidad de carne redbuchef

Best Export
Quality

We have implemented a robust quality control program which includes SAGARPA, HACCP and a USDA TIF-614 certification for standard consistency and safety.